International Publication
Improvement of the Nutritional Quality of Psophocarpus tetragonolobus Tubers by Fermentation with Ruminal Crabtree-Negative Yeasts on the In Vitro Digestibility and Fermentation in Rumen Fluid
Publication Detail
| Department/Faculty | agr faculty Nakhon Si Thammarat Campus |
| Related Project | |
| Journal | Fermentation |
| Publication Level | ระดับนานาชาติ |
| Publication Database | ISI |
| Published Date | 4 พฤษภาคม 2565 |
| Volume | 8 |
| Issue | 5 |
| From Page | 209 |
| To Page | 209 |
| This is my educational thesis | No |
| Publication Files |
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Publication Team
| No. | Researcher | Department/Organization | Team Position | Dedication (%) |
|---|---|---|---|---|
| 1 | Dr. Chanadol Supapong | agr faculty Nakhon Si Thammarat Campus | Head of Project | 100 |